Measuring Food’s Environmental Impacts – A Starting Point
Alberta is a big agriculture producer, and with that comes GHG emissions and other environmental impacts. Join us as we explore Alberta’s agriculture production and its accompanying GHG emissions, and then consider a global comparison. Learn more about how Alberta wheat and Alberta beef measure up to some global numbers.
Wednesday, July 28, 2021
11:00 a.m. - 12:00 p.m. MDT
There is no cost to register. Webinar will be hosted via Zoom. Please share this with those who might be interested.
Contact us at [email protected] with any questions.