Measuring Food’s Environmental Impacts – A Starting Point

Alberta is a big agriculture producer, and with that comes GHG emissions and other environmental impacts. Join us as we explore Alberta’s agriculture production and its accompanying GHG emissions, and then consider a global comparison. Learn more about how Alberta wheat and Alberta beef measure up to some global numbers.


  • Joshua Bourassa, Research Associate, Simpson Centre for Agricultural and Food Innovation and Public Education, The School of Public Policy

  • Thomas Nemecek, Deputy Leader, The Life Cycle Assessment Group, Agroscope

Wednesday, July 28, 2021
11:00 a.m. - 12:00 p.m. MDT

There is no cost to register. Webinar will be hosted via Zoom. Please share this with those who might be interested.

Contact us at [email protected] with any questions.

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